And Chickpea Salad
When I want a fast meal, I look in my fridge and cupboard to see what I can put together. There is always a can of chickpeas, so often I start there and then I add whatever vegetables I can find—either fresh or cooked leftovers.
- chickpeas—1 can gives you two portions
- sun-dried tomatoes
- leafy greens
- olive oil, sea-salt, fresh ground pepper
Roughly chop the vegetables, and mix it all up together.
Choose a nice bowl—this is is from Clay by DF (see the product page for more information).
Sit down somewhere nice and cozy. Enjoy!