And Chickpea Salad

When I want a fast meal, I look in my fridge and cupboard to see what I can put together. There is always a can of chickpeas, so often I start there and then I add whatever vegetables I can find—either fresh or cooked leftovers.

Ingredients:

• chickpeas—1 can gives you two portions
• asparagus
• carrots
• beets
• sun-dried tomatoes
• leafy greens
• olive oil, sea-salt, fresh ground pepper

Method:

Roughly chop the vegetables, and mix it all up together.

Choose a nice bowl—this is is from Clay by DF (see the product page for more information).

Sit down somewhere nice and cozy. Enjoy!