Tomato-Fennel Gazpacho

I have a weakness for gazpacho.

Even though I don’t like tomato soup or any drinks or sauces with a lot of tomato, somehow this tomato gazpacho really works for me.

Here is my recipe for it:


  • 2 1/2 cup tomato
  • 1 cup cucumber
  • 1/2 cup fennel
  • 1/4 cup basil
  • 1/4 cup onion
  • 1 garlic clove
  • 1/2 tsp sea-salt
  • 1 tsp red pepper corn

serves 2


Mix it all in a blender and serve it up. Chill it in the fridge for about 30min. before enjoying if you like it cold. I prefer my food room temperature so I just make it and eat it.

Bowl is from Clay by DF.