Black Rice Pudding

An easy and soothing treat with wholesome sweetness.

Black rice has a much more intense flavor than brown rice. It feels decadent to eat it even as a dinner meal, so as a dessert it gives you so much more than just rice-pudding.


  • Black Rice
  • Cinnamon
  • 100% maple syrup
  • Unsweetened coconut milk
  • Pine-nuts


Cook black rice or use already pre-cooked black rice. If you serve it cold. Use hot coconut milk. If you use warm rice you might want to use cold coconut milk.

Take a 1/2 cup of rice and make it into a ball… put it in a small dish to serve it.

Add cinnamon and maple syrup to your liking.

Pour the coconut milk over it

Add some pine-nuts for garnish…or any other nut will do 🙂